Nutrition
310 kcalper portion of about 150 g
- Protein18 g
- Fat22 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon slices served with pickled shallots, beetroot, and a rich cream, finished with fragrant dill oil.
- Cuisine
- Modern European
Typical ingredients
- salmon
- shallot
- beetroot
- crème d'Isigny
- dill oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.