Nutrition
≈ 500 kcalper portion of about 250 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from egg yolks, sugar, and liqueur, whipped over warm water. This version uses Frangelico and is served with hazelnut cookies and praline ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- frangelico
- hazelnut cookies
- praline ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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