Sabayon: what it is and where to eat it
A light, foamy dessert made from egg yolks, sugar, and wine, served alongside vanilla ice cream.
10 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg yolks
- sugar
- sweet wine
- vanilla ice cream
Where to eat it
Bruges
- Brasserie Rozenhoedkaai SABAYON€10
- De Kalvarieberg€17
- Bistro Du Phare€11
- Cult • Restaurant & wijnbar in Brugge€12
Antwerp
Ghent
Montpellier
- Maison Marguerite SABAYON€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.