Nutrition
480 kcalper portion of about 250 g
- Protein8 g
- Fat28 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from egg yolks, sugar, and liqueur, whipped over warm water. This version uses Frangelico and is served with hazelnut cookies and praline ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- frangelico
- hazelnut cookies
- praline ice cream
History
Sabayon, or Zabaglione, is a classic Italian dessert dating back several centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.