Sea bass
Zeebaars
€32
Ras · Antwerp
Fried sea bass fillet with spinach, vadouvan and mousseline sauce.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried fish fillet served with leafy greens and a creamy sauce flavored with spices.
Typical ingredients
- sea bass
- spinach
- vadouvan
- cream
- mousseline sauce
General information about this dish, not provided by the venue.
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