Nutrition
350 kcalper portion of about 250 g
- Protein35 g
- Fat20 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet pan-fried or roasted, often served with a creamy sauce.
Typical ingredients
- sea bass
- spinach
- vadouvan spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.