Pan-fried sea bass fillet, spinach, vadouvan, mousseline sauce
Op vel gebakken zeebaarsfilet, spinazie, vadouvan, mousselinesaus
€32
Ras · Antwerp
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet seasoned with vadouvan spices, served with spinach and a creamy mousseline sauce.
- Cuisine
- French-inspired
Typical ingredients
- sea bass
- spinach
- vadouvan
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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