Nutrition
440 kcalper portion of about 300 g
- Protein35 g
- Fat30 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet seasoned with vadouvan spices, served with spinach and a creamy mousseline sauce.
- Cuisine
- French-inspired
Typical ingredients
- sea bass
- spinach
- vadouvan
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.