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Grand Café Capucines

Paris · French · €€€€ · 88 dishes · €2 – €179 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday00:00–01:00, 07:00–00:30
  • Tuesday00:00–01:00, 07:00–00:30
  • Wednesday00:00–01:00, 07:00–00:30
  • Thursday00:00–01:00, 07:00–00:30
  • Friday00:00–01:00, 07:00–00:30
  • Saturday00:00–01:00, 07:00–00:30
  • Sunday00:00–01:00, 07:00–00:30

What to order here

Breakfast Petit Déjeuner

Seafood Platters Plateaux de fruits de mer

  • L’assiette Capucines

    €49.50
    pour 2 personnes

  • Oyster tasting

    €29.50€59
    Dégustation d’huîtres

  • Grand crus

    €39.50
    Grands crus
    pour 2

  • Opéra

    €45.50€91

  • Crustaceans

    €49.50€99
    Crustacés

    Half lobster, half crab, langoustines, pink shrimp and grey shrimp.

  • Grand Café

    €69.50€139

  • Royal

    €89.50€179

    Belon flat oysters, Brittany hollow oysters, special Gillardeau, fine de Claire, lobster, crab, langoustines, pink shrimp, grey shrimp, almonds, clams, whelks and tellin.

Oyster Bar Bar à huîtres

Shellfish & Crustaceans Coquillages & Crustacés

Starters Entrées

Fish Poissons

  • Fish & chips

    €19.50

    Fish & chips served with tartar sauce and homemade fries.

  • Mussels with Chablis

    €22.50
    Moules au chablis

    Mussels with Chablis served with homemade fries.

  • Scottish salmon with sorrel

    €25.50
    Saumon d’Écosse à l’oseille

    Scottish salmon served with sorrel and basmati rice.

  • Sole meunière

    €28.50
    Aile de raie meunière

  • Roasted sea bass fillet

    €29.50
    Filet de bar rôti

    Roasted sea bass fillet with champagne sauce, cockles and winter vegetables.

  • Seafood sauerkraut

    €34.50
    Choucroute de la mer

    Seafood sauerkraut composed of sea bass, haddock, Scottish salmon and prawns, served with beurre blanc.

  • Normandy scallops

    €35.50
    Noix de Saint-Jacques de Normandie

    Normandy scallops with lobster sauce and mushroom risotto.

  • Beautiful French coast sole

    €58.50
    Belle sole des côtes françaises

    Grilled or meunière sole served with fresh spinach.

Lobster & Prawns Homard & Gambas

  • Lobster roll

    €35.50

    Lobster roll served with homemade fries.

  • Whole grilled lobster

    €55.50
    Homard entier grillé

    Whole grilled lobster with semi-salted butter, served with béarnaise sauce and homemade fries.

  • Vegetable vol-au-vent

    €20.50
    Vol-au-vent de légumes

    Vegetable vol-au-vent, mushrooms and morel cream.

  • Caesar salad

    €22.50
    Salade César

    Caesar salad with chicken, romaine, parmesan and Caesar dressing.

Meat Viandes

Beef Le bœuf

  • Normandy beef tartare

    €24.50
    Tartare de bœuf Normand

    Normandy beef tartare served with a free-range egg and homemade fries.

  • Ribeye steak with béarnaise sauce

    €39.50
    Noix d'entrecôte béarnaise

    Ribeye steak with béarnaise sauce and homemade fries.

    env. 300g

Desserts

Glacier Procopio

  • Scoop of ice cream

    €12.50
    Boule de glace

  • Pralinato sundae

    €15.50
    Coupe Pralinato

    Hazelnut and pistachio ice cream sundae, praline, caramelized dried fruits, Amaretto biscuit and whipped cream.

  • Mont-Blanc sundae

    €15.50
    Coupe Mont-Blanc

  • Limoncello sundae

    €15.50
    Coupe Limoncello

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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