Roasted French duck breast
Magret de canard français rôti
€29.50
Grand Café Capucines · Paris
Roasted duck breast with pepper sauce and gratin dauphinois.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with a pepper-based sauce and creamy sliced potato gratin.
- Cuisine
- French
Typical ingredients
- duck breast
- peppercorns
- cream
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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