Perfect free-range egg with morels
Œuf plein air parfait aux morilles
€15.50
Grand Café Capucines · Paris
Free-range egg served with a morel mushroom fricassée.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served alongside a sautéed mixture of morel mushrooms.
- Cuisine
- French
Typical ingredients
- egg
- morel mushrooms
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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