Roasted sea bass fillet
Filet de bar rôti
€29.50
Grand Café Capucines · Paris
Roasted sea bass fillet with champagne sauce, cockles and winter vegetables.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet roasted until tender, served with a creamy champagne sauce, cockles, and seasonal vegetables.
- Cuisine
- French
Typical ingredients
- sea bass
- champagne
- cockles
- winter vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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