Seafood sauerkraut
Choucroute de la mer
€34.50
Grand Café Capucines · Paris
Seafood sauerkraut composed of sea bass, haddock, Scottish salmon and prawns, served with beurre blanc.
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of traditional sauerkraut featuring various fish and shellfish served with a butter-based sauce.
- Cuisine
- French (Alsatian style)
Typical ingredients
- sea bass
- haddock
- salmon
- prawns
- sauerkraut
- beurre blanc
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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