Seafood sauerkraut: what it is and where to eat it
Choucroute de la mer
A seafood variation of traditional sauerkraut featuring various fish and shellfish served with a butter-based sauce.
6 restaurants on Tastavo serve it
- Cuisine
- French (Alsatian style)
Typical ingredients
- sea bass
- haddock
- salmon
- prawns
- sauerkraut
- beurre blanc
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0)
Where to eat it
Paris
- Bofinger Choucroute de la mer€29.50
- Brasserie Bofinger Choucroute de la mer€29.50
- Grand Café Capucines Choucroute de la mer€34.50
Geneva
- Brasserie Lipp Choucroute de la MerCHF 49.90
Zurich
- Brasserie Lipp Choucroute de la merCHF 64
Nice
- Charcuterie Ghibaudo-Pottier Choucroute de la mer€14.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.