Normandy scallops

Noix de Saint-Jacques de Normandie

€35.50

Grand Café Capucines · Paris

Normandy scallops with lobster sauce and mushroom risotto.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein18%
18%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Scallops from the Normandy region served with a rich lobster-infused sauce and creamy mushroom risotto.

Cuisine: French
Origin: Normandy, France

Typical ingredients

scallops
lobster
mushrooms
arborio rice
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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