Scottish salmon with sorrel
Saumon d’Écosse à l’oseille
€25.50
Grand Café Capucines · Paris
Scottish salmon served with sorrel and basmati rice.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted salmon fillet paired with tangy sorrel leaves and steamed basmati rice.
- Cuisine
- French
Typical ingredients
- salmon
- sorrel
- basmati rice
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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