Bar Hout

Butter lettuce served with a tarragon vinaigrette.

Three types of thinly sliced charcuterie with cornichons and silver onions.

Thinly sliced, lightly dried grass-fed beef.

Green asparagus with romesco, stracciatella, almond and fresh herbs.

Wagyu sliders in a bao bun with spicy mayo, soy, spring onion, red onion, cucumber and fries.

Kimchi sliders in a bao bun with spicy mayo, soy, spring onion, red onion, cucumber and fries.

Baked cheesecake.

Dessert with caramelized pecans and sea salt.

Apple crumble served with crème crue.

Avocado with two poached eggs, hollandaise and cress. Optionally with salmon.

Old Reypenaer cheese with fig chutney, walnut, cress and arugula.

Parma ham with pesto mayonnaise, arugula, Parmesan, basil and tomato.

Cheese croquettes served with mustard mayonnaise and cress.

Lentil soup served with bread.

Salad with falafel, beet, bulgur, spinach, tomato, cucumber, onion, olives, feta, dill dressing and pita.

Toastie with cheese and ketchup. Optionally with ham.

Toastie with chicken, cheddar and sriracha.

Fries served with mayonnaise.

Tarte tatin served with vanilla ice cream.