The Duke of Antwerp

Smoked salmon served with toast, chive dressing and grey shrimp.

Limousin beef carpaccio with parmesan cheese, arugula and basil oil.

Limousin beef tartare with fried foie gras and Madeira sauce.

Vol-au-vent with pigeon, crayfish and calf sweetbreads.

Poultry rollade with seasonal vegetables and soufflé potatoes.

Lamb crown served with seasonal vegetables and soufflé potatoes.

Stew with fresh fries.

Wagyu hamburger with foie gras, chips, tomato mayonnaise, truffle and onion confit.

Limousin steak with fresh fries, salad and choice of sauce.

Irish ribeye with fries, seasonal vegetables and choice of sauce.

Limousin filet mignon with vegetable garnish, panko croquette and choice of sauce.

Limousin filet mignon with foie gras, vegetable garnish, croquette and choice of sauce.

Sea bass with button mushrooms, vegetables and puree.

Sand lance with fresh fries and salad.

Pan-fried salmon with spinach and mashed potatoes.

Tomato with grey shrimp and fresh fries.

Cod fillet with parmesan crust, seasonal vegetables and mashed potato.

Sole meunière with fresh fries and salad.

Ravioli with mushrooms and truffle.

Stir-fried vegetables with curry or tomato sauce, served with basmati rice or pasta.

Curry stew with sweet potato and crispy vegetables.

Moelleux au chocolat served with vanilla ice cream.

Pavlova with red fruits and white chocolate.

Milk chocolate, crème brûlée and feuilletine.

Pancakes with vanilla ice cream and fresh fruit.

Mikado with vanilla ice cream and warm chocolate sauce.

Crêpes Suzette flambéed with Grand Marnier and orange sauce.

Coupe Duke with vanilla ice cream, caramel sauce and nut crumble.

Banana split with vanilla ice cream, banana, warm chocolate sauce and advocaat.

Dame blanche with vanilla ice cream and warm chocolate sauce.

Fresh fruit juice, low-fat yogurt, granola and fresh fruit salad.

Breakfast with fruit juice, yogurt, salmon, ham, brie, fruit, bread, butter, jam, chocolate and egg.

Breakfast with fruit juice, croissant, bread, butter, jam, ham, cheese and egg.

Pancakes with red fruit and maple syrup.

Limousin steak tartare with parmesan shavings.

Croque monsieur with young cheese, ham, tomato, onion and basil butter.

Club sandwich with chicken, bacon, tomato and scrambled egg.

Salmon and spinach with penne or linguine.

Caesar salad with marinated chicken, parmesan cheese and anchovies.

Duchesse with goat cheese and Ghent ham.

Niçoise with lightly seared tuna, poached egg and anchovies.

High tea with sandwiches, scones, Devonshire cream, fruit jam, sweets and hot drinks.