Limousin beef carpaccio
Rundscarpaccio Limousin
€19.50
The Duke of Antwerp · Antwerp
Limousin beef carpaccio with parmesan cheese, arugula and basil oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with parmesan, arugula, and basil oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- limousin beef
- parmesan cheese
- arugula
- basil oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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