Rundscarpaccio Limousin
€19.50
The Duke of Antwerp · Antwerp
Rundscarpaccio Limousin met parmezaanse kaas, rucola en basilicumolie.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with parmesan, arugula, and basil oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- limousin beef
- parmesan cheese
- arugula
- basil oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?