
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based breakfast bowl made with dairy-free yogurt and various toppings.
Typical ingredients
- vegan yogurt
- fruit
- granola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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