Lamb crown
Lamskroon
€45
The Duke of Antwerp · Antwerp
Lamb crown served with seasonal vegetables and soufflé potatoes.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted joint of lamb prepared in a crown shape, typically served with vegetables and crispy potato soufflés.
- Cuisine
- Belgian
Typical ingredients
- lamb
- seasonal vegetables
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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