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Lamb crown

Lamb crown: what it is and where to eat it

Lamskroontje

A roasted joint of lamb prepared in a crown shape, typically served with vegetables and crispy potato soufflés.

8 restaurants on Tastavo serve it

Cuisine
Belgian

Typical ingredients

  • lamb
  • seasonal vegetables
  • potatoes
  • butter

Where to eat it

Bruges

Antwerp

Brussels

Ghent

Cologne

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.