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Bistrot Neuf

Amsterdam · French · €€€€ · 34 dishes · €3.50 – €150 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday16:00–24:00
  • Tuesday16:00–24:00
  • Wednesday16:00–24:00
  • Thursday16:00–24:00
  • Friday12:00–24:00
  • Saturday12:00–24:00
  • Sunday12:00–24:00

What to order here

LUNCH

  • BEEF TONGUE CROQUETTE

    €13
    CROQUETTE DE LANGUE DE BOEUF

    Osentong croquettes served with sourdough and piccalilly mayonnaise.

  • CROQUE MONSIEUR

    €15

    Sandwich with ham, gruyère, béchamel and cheese.

  • CROQUE MADAME

    €16

    Sandwich with ham, gruyère, béchamel and a fried egg.

  • STEAK SANDWICH

    €19.50

  • 2-COURSE LUNCH MENU

    €37.50
    2-GANGEN LUNCHMENU

BITES

  • OYSTERS

    €3.50
    HUITRES

    Oysters with lemon and a cabernet sauvignon mignonette.

  • PÂTE MAISON

    €8.50
    Homemade pâté

  • SHRIMP

    €22
    CREVETTES

    Six peeled prawns with whisky cocktail sauce.

  • SARDINES LA PERLE DES DIEUX

    €15

    Sardines served on sourdough bread.

  • CHARCUTERIE PLATTER

    70GR €16150GR €31
    PLATEAU CHARCUTERIE |

    Assortment of charcuterie.

  • BEEF TONGUE CROQUETTE

    €11.50
    CROQUETTE DE LANGUE DE BOEUF

    Osentong croquette served with piccalilly mayonnaise.

  • BREAD WITH SALTED BUTTER

    €5
    PAIN AVEC DU BEURRE SALÉ

    Sourdough bread with fleur de sel butter.

  • CLASSIC CAVIAR

    €150
    CAVIAR CLASSIQUE

    Fifty grams of caviar with crème fraîche and blinis.

    50GR

STARTERS VOORGERECHTEN

  • STEAK TARTARE SMALL/LARGE

    PETIT €13GRAND €25
    STEAK TARTARE PETIT/GRAND

    Steak tartare with anchovies, shallot, capers, egg yolk and Tabasco.

  • BURRATA

    €17

    Burrata with celeriac, kale, hazelnut and cherry vinaigrette.

  • *BRIOCHE NEUF*

    €26

  • SAKU THON

    €16

  • LOBSTER BISQUE

    €16
    BISQUE D’HOMARD

    Lobster bisque with fennel, crème fraîche and piment d'espelette.

  • ESCARGOTS

    €15

    Six snails with garlic butter, leek and pancetta.

MAIN COURSES HOOFDGERECHTEN

  • RIB OF BEEF FOR TWO

    €95
    CÔTE DE BOEUF POUR DEUX

    Simmental beef with béarnaise sauce, fries and salad.

    800GR

  • QUICHE

    €22

    Quiche with muhammara, caramelized onion, reblochon and pomegranate.

  • STEAK AU POIVRE

    €26

    Rump steak with green beans and pepper sauce.

  • ROASTED POUSSIN

    €32.50
    POUSSIN RÔTI

    Roasted young chicken with polenta, salted lemon and poultry jus.

SUPPLEMENT

CHEF'S MENU MENU DU CHEF

DESSERTS L e s D e s s e r t s

  • PRUNEAUX À L’ARMARGNAC

    €12.50

    Prunes prepared in armagnac with chocolate ganache and cardamom yogurt ice cream.

  • WHITE CHOCOLATE BOMBE

    €12
    BOMBE EN CHOCOLAT BLANC

    White chocolate dessert with coffee and passion fruit sorbet.

  • TARTE TATIN

    €12

    Tarte tatin with caramelized apple and vanilla ice cream.

  • ASSORTMENT OF CHEESES

    €16.50
    ASSORTIMENT DE FROMAGES

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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