Béarnaise: what it is and where to eat it
A warm, emulsified sauce made from clarified butter, egg yolks, and white wine vinegar flavored with tarragon and shallots.
22 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- egg yolks
- clarified butter
- tarragon
- shallots
- vinegar
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Where to eat it
Antwerp
- Brasserie De Markt€4.50
- Taverne 't Zonlicht béarnaise€4.50
- Trianon Bearnaise€33.90
Brussels
- OSaisons€3.50
- Brasserie du Gourmet€4.50
- Au Laboureur Steak House BERNAISE€4
Stockholm
- Levinskys BurgerSEK 145
- RicheSEK 55
Aarhus
- BATO's Pizza and Grill BearnaiseDKK 9
- Klassisk 65 BEARNAISEDKK 45
London
- Knife Béarnaise (v)£3
Copenhagen
- Smagsløget BearnaiseDKK 15
Munich
- La Bohème BÉARNAISE€5.90
Ghent
- Frituur Dampoort€1.60
Vilnius
- The Town Steakhouse BEARNAISE€4
Gothenburg
- Restaurang Meet BÉARNAISESEK 50
Budapest
- Caviar & Bull BudapestHUF 1,900
Edinburgh
Lisbon
- Meating Steakhouse Bearnês€2.50
Split
- Portofino€3.50
Tallinn
Alicante
- BÖFF HOUSE of STEAK BEARNESA (L, H, S)€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.