Knife
London · British & Irish · €€€€ · 38 dishes · £3 – £120 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday—
- Wednesday18:00–22:00
- Thursday18:00–22:00
- Friday18:00–22:00
- Saturday18:00–22:00
- Sunday12:00–16:30
What to order here
No dishes match.
NIBBLES
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Saddleback Pork Scratchings
£5≈ €5.99Pork scratchings served with apple sauce.
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Charcuterie
£9≈ €10.79Charcuterie accompanied by house preserves.
STARTERS
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Crispy Hasselback Jerusalem Artichoke (v)
£8.50≈ €10.19Crispy Hasselback Jerusalem artichoke with artichoke jam, feta, and spring onion salad.
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Winter Waldorf Salad(v)
£8.50≈ €10.19Waldorf salad containing blood orange, walnuts, pomegranate, and blue cheese.
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Sea Trout Gravlax
£9.50≈ €11.39Sea trout gravlax with horseradish, caviar, and dill mustard dressing.
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Blowtorched Sardine
£9≈ €10.79Sardine served with new potatoes, tapenade, and preserved lemon.
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Galloway Tartare
£11≈ €13.19Galloway beef tartare with apple, sorrel, and charcoal mayonnaise.
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Braised Longhorn Beef Shin
£10.50≈ €12.59Braised beef shin served with bone marrow, chimichurri, and gherkins.
THE BEEF
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Bluegrey Sirloin
£34.50≈ €41.36 -
Holstein Beef Bavette
£24.50≈ €29.37 -
Belted Galloway Ribeye
£38.50≈ €46.15 -
Long Horn Fillet
£41.50≈ €49.75 -
Belted Galloway Côte de Boeuf (To Share)
£110≈ €132Sharing steak served with two sides and one sauce.
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Shorthorn Chateaubriand (To share)
£120≈ €144Sharing Chateaubriand served with two sides and one sauce.
BIG PLATES
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Saddleback Pork Belly & Black Pudding
£24≈ €28.77Pork belly and black pudding with hispi cabbage and apple sauce.
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Home Made Gnocchi (v)
£20≈ €23.98Homemade gnocchi with wild mushrooms and parmesan.
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Grey Mullet
£23≈ €27.57Grey mullet served with mint pea puree and fennel salad.
SIDES
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Grilled Padron Peppers (v)
£6.50≈ €7.79 -
Stinking Bishop Mac & Cheese (v)
£7≈ €8.39 -
Roasted Corn Crème Brûlée (v)
£6≈ €7.19 -
Roasted Mushrooms (v)
£6≈ €7.19 -
Creamed Spinach (v)
£6.50≈ €7.79 -
Chargrilled Cabbage & Cappers (v)
£6.50≈ €7.79
POTATOES
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Garlic & Parsley Frites (v)
£5≈ €5.99 -
Beef Dripping Chips
£5.50≈ €6.59 -
Potatoes Dauphinoise (v)
£6.50≈ €7.79
SAUCES
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Béarnaise (v)
£3≈ €3.60 -
Green Peppercorn
£3≈ €3.60 -
More Gravy
£3≈ €3.60
DESSERT
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Apple Crumble
£8.50≈ €10.19 -
Chocolate Brownie Sundae
£9≈ €10.79Chocolate brownie sundae with milk and chocolate ice cream and honeycomb.
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Sticky Toffee Pudding (v)
£7≈ €8.39Sticky toffee pudding served with brown sugar and vanilla ice cream.
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Affogato (v)
£6≈ €7.19Affogato served with amaretto, espresso, or Baileys.
ROASTS
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Rare Roast Belted Galloway Beef Rump
£26≈ €31.17Rare roast beef rump with roasted potatoes, carrots, onions, parsnip, cauliflower cheese, kale, and Yorkshire pudding.
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Herdwick Lamb Leg & Shoulder
£24≈ €28.77Lamb leg and shoulder served with roasted potatoes, carrots, onions, parsnip, cauliflower cheese, kale, and Yorkshire pudding.
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Slow Cooked Saddleback Pork Belly
£23.50≈ €28.17Slow cooked pork belly served with roasted potatoes, carrots, onions, parsnip, cauliflower cheese, kale, and Yorkshire pudding.
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Roast Cumbrian Chicken
£23≈ €27.57 -
Mushroom and Stinking Bishop Wellington served with roasted potatoes, carrots, onions, parsnip, cauliflower cheese, kale, and Yorkshire pudding.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.