Sea Trout Gravlax

£9.50≈ €11.39

Knife · London

Sea trout gravlax with horseradish, caviar, and dill mustard dressing.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein33%
33%
Fat61%
61%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon or trout that has been cured in salt, sugar, and herbs. It is typically served thinly sliced with accompaniments like horseradish or caviar.

Cuisine: Scandinavian
Origin: Scandinavia

Typical ingredients

sea trout
salt
sugar
dill
horseradish
caviar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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