Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or roasted fish dish. It is typically served with a smooth pea puree and a fresh fennel salad.
Typical ingredients
- grey mullet
- peas
- mint
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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