Nutrition
≈ 500 kcalper portion of about 300 g
- Protein4%
- Fat59%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato chips fried in rendered beef fat for a rich, savory flavor.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- potatoes
- beef dripping
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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