Sticky Toffee Pudding (v)

£7≈ €8.39

Knife · London

Sticky toffee pudding served with brown sugar and vanilla ice cream.

Nutrition

≈ 550 kcalper portion of about 250 g

Protein5%
5%
Fat42%
42%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sponge cake made with dates, typically served with a sweet sauce and ice cream.

Cuisine: British

Typical ingredients

dates
flour
eggs
sugar
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

sticky toffee pudding — © Chalk and Cheese · CC BY 2.0 · Wikimedia Commons

Origin: United Kingdom

Sticky toffee pudding is an English dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in North West England, where it is a culinary symbol.

Excerpt from the Wikipedia article “Sticky toffee pudding” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Sticky Toffee Pudding (v): where else to eat it Back to the menu of Knife