Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured, deboned, and processed meats such as salami, ham, and pâté. It is often served with accompaniments like pickles, preserves, or crusty bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cured meats
- pâté
- preserves
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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