Charcuterie: what it is and where to eat it
A selection of cured meats such as sausages, terrines, and pâtés. It is typically served as an appetizer or part of a platter.
25 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- cured meats
- salami
- pâté
- ham
Where to eat it
London
- Queens Head and Artichoke£18.50
- The Curtains Up£30
- Brasserie Zedel Charcuterie (495)£15
- Knife£9
Rotterdam
- Gastrobar Hartig€19.50
- Fenix Food Factory€18.50
- Bar Pepito Rotterdam charcuterie€16.50
- La Petite Soeur€16
Helsinki
- Mat Distrikt€16
- Ravintola Carelia Charcuterie (kahdelle)€22
Amsterdam
- Het Karbeel€13.90
- Restaurant Red CHARCUTERIE€17
Aarhus
- Cafe ZiggyDKK 149
- Gusto.aarhusDKK 175
Stockholm
- Bar Nombre CharkuterierSEK 195
Manchester
- Black Spot Pizza CHARCUTERIE£9
Lille
- Le 28 - Lille CHARCUTERIE€17
Tallinn
Gothenburg
- Restaurang Meet CHARKUTERIERSEK 190
Luxembourg
- The SpoT€25
Valletta
- Haywharf Restaurant and Clubhouse CHARCUTERIE€28.90
Bordeaux
- PAPY€10
Copenhagen
- Ravage CHARCUTERIEDKK 165
Vienna
- Kollektiv Ludwig & Adele CHARCUTERIE€12.90
Montpellier
- Las Tapas€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.