Nutrition
≈ 500 kcalper portion of about 100 g
- Protein19%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried pieces of pork skin that are salted and cooked until crunchy. They are typically served as a snack alongside a sweet or acidic condiment like apple sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- pork skin
- salt
- apple sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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