3 Pavaru Restorans Tam Labam Bus Augt
Riga · Internacionalna · €€€€ · 18 jela · € 13 – € 46 · Pogodno za vegetarijance
Radno vrijeme
- Mon17:00–23:00
- Tue17:00–23:00
- Wed17:00–23:00
- Thu17:00–23:00
- Fri17:00–23:00
- Sat17:00–23:00
- Sun17:00–23:00
Šta ovdje naručiti
Nema odgovarajućih jela.
Degustacijski meni Tasting menu
-
Cod cheeks / smoked largo / wild garlic capers / ginger oil / rutabaga sauce
Štaka bakčana sa dimljenim lardom, kaparima od divljeg češnjaka, đumbirskim uljem, umakom od skrule i crnim kaviarom.
-
Onion broth / hazlenut milk / caramelised onions / vegan faux gras / shiso / Madeira jelly
-
Oyster mushrooms and shiitake / buckwheat / chestnuts / porcini broth / gooseberry salsa
Gljive lisičarke i shiitake s heljdom, kestenjem, temeljcem od vrganja, salsom od brusnice i Wagyu mesom.
-
Venison in black garlic glaze / beetroot / pear / kale / glaze sauce with spruce oil
-
Jerusalem artichoke mousse / amazake ice ceram / timut tuile / miso caramel ganache / candied Jerusalem artichoke
A la carte predjela À la carte Appetizers
-
Salata od cikle
€ 15Beetroot salad / goat cheese / blackcurrant sauce / smoked buckwheat popcorn / bitter leaves -
Seasonal leaf salad / apricot / "Soira" chees / lemon verbena dressing
-
Slowly cooked cod cheeks / smoked lardo / wild garlic capers / ginger oil / rutabaga sauce
Polagano kuhana štaka bakčana sa dimljenim lardom, kaparima od divljeg češnjaka, đumbirskim uljem, umakom od skrule i crnim kaviarom.
-
Tartar od jelena
€ 18Venison tartare / smoked mayo / pickled blackcurrant / beer pickled onions / potato chips -
Fish soup with saffron / pickled fennel / fresh coriander
-
Oyster mushrooms and shiitake / buckwheat / chestnut cream / porcini broth / gooseberry salsa
Gljive lisičarke i shiitake s heljdom, kremom od kestena, temeljcem od vrganja, salsom od brusnice i Wagyu mesom.
A la carte glavno jelo À la carte Main course
-
Patlidžan
€ 23Eggplant / cabbage cream / kale / kohlrabi salsa / wheat stew with pumpkin / broth sauce -
Crveni lubin
€ 28Red drum / kohlrabi sauce / dill oil / lentil vinaigrette / sea buckthorn -
Goveđi odrezak
€ 46Beef steak / porcini mushroom sauce / oyster mushrooms / jerusalem artichoke cream -
File jelena
€ 34Venison loin / beet cream / beet kimchi / baked pear / kale / venison glaze with spruce oil
A la carte deserti À la carte desserts
-
Medena torta
€ 14Honey cake / whipped sour cream / beeswax ice cream / pollen sauce -
Jerusalem artichoke / amazake ice cream / miso caramel ganache / Timut pepper tuile / candied Jerusalem artichoke
-
Nektarina
€ 13Nectarine / coconut milk / shiso
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.