Puntapiedra
Alicante · Fine dining · €€€€ · 35 dishes · €3.50 – €75 · Vegetarian-friendly
What to order here
No dishes match.
OYSTERS & FOR YOU
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Oyster served with pistachio cream and yuzu.
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Peking duck toast accompanied by mint and yogurt sauce.
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Spicy crab croquette.
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Croquette filled with cured beef and goat cheese.
IDEALES PARA COMPARTIR
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Pink tomato and lemon fish served with crispy capers.
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Buffalo stracciatella with candied figs and crispy kale.
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Picanha carpaccio served with tonnata sauce and portobello salad.
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Marinated tuna tartare served over grilled bone marrow.
ARROCES & FIDEUÁ
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Fideuà made with red tuna and artichokes.
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Creamy rice prepared with duck and mushrooms.
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Black rice with octopus and pumpkin.
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Dry rice prepared with monkfish and scarlet prawns.
PARRILLA: MAR & TIERRA
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Mediterranean bluefin tuna.
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Farm chicken with yogurt and cilantro sauce.
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Grilled Iberian pork flank.
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Matured beef ribeye.
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Miyazaki A5 wagyu low loin.
PARA ACOMPAÑAR
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Grilled carrots served with yogurt cream.
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Padrón peppers.
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Green salad with tender onion.
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Potatoes served with genovese pesto.
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Seed focaccia served with extra virgin olive oil.
DULCES PUNTAPIEDRA
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Italian dessert with milk chocolate and coffee.
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Baked cheesecake.
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Pineapple crema catalana served with coconut ice cream.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.