Fideuá (fideo fino) de atún rojo y alcachofas
€20
Puntapiedra · Alicante · p.p
Fideuà made with red tuna and artichokes.
- Crustaceans
- Fish
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
- Protein26%
- Fat25%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish made with short, thin noodles cooked in a flavorful broth, typically served with artichokes and tuna.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- fideuà noodles
- red tuna
- artichokes
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic fideuà. This venue serves its own version.
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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