Nutrition
≈ 600 kcalper portion of about 250 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Iberian pork flank from acorn-fed pigs, prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- iberian pork flank
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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