Carpaccio de picaña, salsa tonnata y ensalada de portobello
€19
Puntapiedra · Alicante
Picanha carpaccio served with tonnata sauce and portobello salad.
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced picanha beef served raw as carpaccio with tonnata sauce and portobello mushrooms.
- Cuisine
- Italian (Fusion)
Typical ingredients
- picanha beef
- tuna
- capers
- portobello mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?