Tartar de atún marinado sobre tuétano a la brasa
€22
Puntapiedra · Alicante
Marinated tuna tartare served over grilled bone marrow.
- Cereals containing gluten
- Fish
- Soybeans
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring finely chopped raw tuna marinated in seasonings, served atop roasted bone marrow.
- Cuisine
- Spanish
Typical ingredients
- tuna
- bone marrow
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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