Ostra con hinojo marino y vino manzanilla
€8.50
Puntapiedra · Alicante · 6 ud.
Oyster served with pistachio cream and yuzu.
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters topped with a pistachio cream and citrusy yuzu, often paired with manzanilla sherry.
Typical ingredients
- oysters
- pistachio
- yuzu
- sea fennel
- manzanilla wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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