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Oyster with sea fennel and manzanilla wine

Oyster with sea fennel and manzanilla wine

Ostra con hinojo marino y vino manzanilla

€8.50

Puntapiedra · Alicante · 6 ud.

Oyster served with pistachio cream and yuzu.

  • Sulphur dioxide and sulphites
  • Molluscs

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat69%
    69%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh oysters topped with a pistachio cream and citrusy yuzu, often paired with manzanilla sherry.

Typical ingredients

  • oysters
  • pistachio
  • yuzu
  • sea fennel
  • manzanilla wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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