Lomo de pescado del mediterraneo, pilpil de algas y pak choi
€28
Puntapiedra · Alicante
- Fish
- Soybeans
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean fish loin served with a seaweed-based pil-pil sauce and pak choi.
- Cuisine
- Mediterranean
Typical ingredients
- fish loin
- seaweed
- pak choi
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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