Cremoso de vainilla y cítricos con mousse de dulce de leche
€8
Puntapiedra · Alicante
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert featuring a citrus and vanilla cream base topped with a dulce de leche mousse.
Typical ingredients
- vanilla
- citrus
- milk
- dulce de leche
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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