Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-textured rice dish prepared with slices of Iberian pork flank and tender young garlic.
- Cuisine
- Spanish
Typical ingredients
- rice
- iberian pork flank
- tender garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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