La Pira Maltese Kitchen
Valletta · Mediterranean · €€€€ · 27 dishes · €6 – €29 · Vegetarian-friendly
Opening hours
- Monday10:00–21:00
- Tuesday10:00–21:00
- Wednesday10:00–21:00
- Thursday10:00–21:00
- Friday10:00–21:00
- Saturday09:00–16:00
- SundayClosed
What to order here
No dishes match.
Starters
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Deep fried rabbit spring rolls served with garlic mayonnaise.
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Braised horse meat stew served with potato puree.
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Deep fried Gbejna cheese served with honey and almonds.
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Octopus and squid ink croquettes with herbs, garlic aioli, and pecorino.
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Fried calamari served with lemon, garlic aioli, and herbs.
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Fish soup with white fish, mussels, prawn and vegetable stock, tomato, herbs, and rice.
Pasta
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Rigatoni with pulled rabbit, wine gravy, aromatic herbs, and goat cheese shavings.
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Cannelloni filled with ricotta, shrimp, tomato, and garlic, served in prawn bisque with herbs.
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Gnocchi with Maltese sausage, pistachio, pecorino, basil sauce, garlic, and herb oil.
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Wild mushroom tortelloni in butter sauce with sage, herbs, pecorino, and truffle spice.
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Ravioli filled with pulled beef and pecorino, served with cream, herbs, and jus.
Main Course
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Maltese rabbit cooked with carrots, peas, aromatic herbs, and red wine gravy.
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Stuffed marrow filled with minced beef, local sausage, tomato sauce, and pecorino.
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Grilled seabass served with lemon, soft herbs, and chive oil.
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Octopus cooked with garlic, tomato, wine, and spices, served with potato puree, olives, and salad.
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Mussels cooked in tomato, fish stock, herbs, and chili, served with fries.
Sides
Homemade Deserts
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Deep-fried pastry filled with spiced dates and nuts, served with ice cream.
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Caramel and nut tart served with ice cream.
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Helwa Tat Tork ice cream with halva, almonds, and caramel.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.