Maltese Rabbit
€27
La Pira Maltese Kitchen · Valletta
Maltese rabbit cooked with carrots, peas, aromatic herbs, and red wine gravy.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein34%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish featuring rabbit braised in a rich red wine gravy with vegetables.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- red wine
- carrots
- peas
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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