Red Shrimp & Ricotta Cannelloni
€20
La Pira Maltese Kitchen · Valletta
Cannelloni filled with ricotta, shrimp, tomato, and garlic, served in prawn bisque with herbs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with a mixture of ricotta and shrimp, served in a rich prawn bisque.
- Cuisine
- Mediterranean
Typical ingredients
- cannelloni pasta
- ricotta
- shrimp
- tomato
- prawn bisque
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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