Pulled Rabbit Rigatoni
€22
La Pira Maltese Kitchen · Valletta
Rigatoni with pulled rabbit, wine gravy, aromatic herbs, and goat cheese shavings.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed with slow-cooked pulled rabbit in a savory wine-based gravy.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rigatoni
- rabbit
- red wine
- goat cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?