Wild Mushroom Tortelloni (vegetarian)
€20
La Pira Maltese Kitchen · Valletta
Wild mushroom tortelloni in butter sauce with sage, herbs, pecorino, and truffle spice.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein10%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta stuffed with wild mushrooms and served in a fragrant butter and sage sauce.
- Cuisine
- Italian
Typical ingredients
- tortelloni
- wild mushrooms
- butter
- sage
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?