Maltese Stuffed Marrows
€25
La Pira Maltese Kitchen · Valletta
Stuffed marrow filled with minced beef, local sausage, tomato sauce, and pecorino.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large marrow vegetables hollowed out and stuffed with a savory mixture of meat and cheese, then baked in tomato sauce.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- marrow
- minced beef
- sausage
- tomato sauce
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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